TY - JOUR
T1 - Synthesis and characterization of a branched poly(methacrylamide)
T2 - Thermal stability and molecular simulation studies of their blends with vinylic polymers
AU - Alvarado, Nancy
AU - Alegría, Luz
AU - Sandoval, Claudia
AU - Kortaberría, Galder
AU - Leiva, Angel
AU - Gargallo, Ligia
AU - Radic, Deodato
N1 - Publisher Copyright:
© 2014 Taylor & Francis Group, LLC.
PY - 2014/11/26
Y1 - 2014/11/26
N2 - The synthesis of a poly(diethylaminoethyl methacrylamide) (BP), based on a lineal methacrylamide with diethylaminoethyl branches was carried out. Thermal behavior was studied by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Relatively high thermal stability is found. Blends with poly(methylmethacrylate) (PMMA), poly(acrylic acid) (PAA) and poly(monomethyl itaconate) (PMMI) were prepared. Their thermal properties in blends were studied together with miscibility, in order to improve thermal properties of vinylic polymer blends. An increase of thermal stability was found for certain blend compositions. By FTIR analysis, higher band displacements were found for low BP compositions. AFM and molecular simulation analysis were carried out in order to elucidate the structural origin leading to thermal stability and miscibility increases. Hydrophobic interactions among methyl end groups of BP and methylene groups of vinylic polymers should be the responsible of miscibility and thermal stability increases.
AB - The synthesis of a poly(diethylaminoethyl methacrylamide) (BP), based on a lineal methacrylamide with diethylaminoethyl branches was carried out. Thermal behavior was studied by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Relatively high thermal stability is found. Blends with poly(methylmethacrylate) (PMMA), poly(acrylic acid) (PAA) and poly(monomethyl itaconate) (PMMI) were prepared. Their thermal properties in blends were studied together with miscibility, in order to improve thermal properties of vinylic polymer blends. An increase of thermal stability was found for certain blend compositions. By FTIR analysis, higher band displacements were found for low BP compositions. AFM and molecular simulation analysis were carried out in order to elucidate the structural origin leading to thermal stability and miscibility increases. Hydrophobic interactions among methyl end groups of BP and methylene groups of vinylic polymers should be the responsible of miscibility and thermal stability increases.
KW - Polymer blend
KW - atomic force microscopy (AFM)
KW - branched polymers
KW - molecular simulation
KW - thermal stability
UR - https://www.scopus.com/pages/publications/84919826173
U2 - 10.1080/10601325.2014.953367
DO - 10.1080/10601325.2014.953367
M3 - Article
AN - SCOPUS:84919826173
SN - 1060-1325
VL - 51
SP - 864
EP - 872
JO - Journal of Macromolecular Science, Part A: Pure and Applied Chemistry
JF - Journal of Macromolecular Science, Part A: Pure and Applied Chemistry
IS - 11
ER -