MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Matías Calderón-Seguel; José Miguel Urzúa; Cristian Morales Pérez; Roberto Rojas

doi:10.4067/S0718-23762022000100203

MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Matías Calderón-Seguel
, José Miguel Urzúa
, Cristian Morales Pérez
, Roberto Rojas

Departamento de Ciencias Sociales

Grupo de Investigación en Ciencias Sociales y Economía
Universidad Academia de Humanismo Cristiano
Universidad Católica del Norte

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

Título traducido de la contribución	Street market and production of space in Santiago (Chile). An exploration on culinary practices
Idioma original	Español
Páginas (desde-hasta)	203-227
Número de páginas	25
Publicación	Universum
Volumen	37
N.º	1
DOI	https://doi.org/10.4067/S0718-23762022000100203
Estado	Publicada - jul 2022

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 11: Ciudades y comunidades sostenibles

Palabras clave

Santiago of Chile
culinary practices
gentrification
production of space
street markets

Acceder al documento

10.4067/S0718-23762022000100203

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title = "MERCADO CALLEJERO Y PRODUCCI{\'O}N DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACI{\'O}N DESDE LAS PR{\'A}CTICAS CULINARIAS",

abstract = "This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biob{\'i}o in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.",

keywords = "Santiago of Chile, culinary practices, gentrification, production of space, street markets",

author = "Mat{\'i}as Calder{\'o}n-Seguel and Urz{\'u}a, \{Jos{\'e} Miguel\} and P{\'e}rez, \{Cristian Morales\} and Roberto Rojas",

year = "2022",

month = jul,

doi = "10.4067/S0718-23762022000100203",

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volume = "37",

pages = "203--227",

journal = "Universum",

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AU - Calderón-Seguel, Matías

AU - Urzúa, José Miguel

AU - Pérez, Cristian Morales

AU - Rojas, Roberto

PY - 2022/7

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N2 - This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

AB - This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

KW - Santiago of Chile

KW - culinary practices

KW - gentrification

KW - production of space

KW - street markets

UR - https://www.scopus.com/pages/publications/85135143636

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SN - 0716-498X

VL - 37

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EP - 227

JO - Universum

JF - Universum

IS - 1

ER -

MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Resumen

ODS de las Naciones Unidas

Palabras clave

Acceder al documento

Otros archivos y enlaces

Huella

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