Glyphosate-Based Herbicides and Their Potential Impact on the Microbiota of Social Bees

Bee pollination is essential for terrestrial ecosystems and crop production. However, the species richness of wild bees and other pollinators has declined over the past 50 years, with some species experiencing dramatic decreases. A key factor in maintaining bee health is their gut microbiota, which plays an essential role in digestion, nutrient absorption, immune function, and resistance to pathogens. Disruptions to this microbiota can severely impact bee health, rendering them more susceptible to diseases and environmental stressors. Glyphosate, one of the most widely used herbicides, has been extensively studied for its effects on various organisms, with increasing evidence indicating its potential to disrupt bee microbiota. This review explores recent research on the effects of glyphosate and its formulations on the gut microbiota of honeybees and bumblebees. It examines species-specific responses, methodological approaches, and broader ecological implications. While evidence indicates that glyphosate can alter the gut microbiome in some bee species, its effects vary depending on exposure conditions, species, and the composition of microbial communities. Additionally, glyphosate formulations containing surfactants may exacerbate these effects. Given the endocrine-disrupting properties of glyphosate, further research is needed to understand the long-term consequences of exposure, especially its impact on hormonal regulation and bee resilience to environmental stressors.