Characterization of the thermophilic bacterium Geobacillus sp. strain GWE1 isolated from a sterilization oven

  • Daniela Correa-Llantén
  • , Juanita Larraiń-Linton
  • , Patricio A. Muñoz
  • , Miguel Castro
  • , Freddy Boehmwald
  • , Jenny M. Blamey

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

5 Citas (Scopus)

Resumen

A gram-positive, rod-shaped, spore-forming, motile thermophilic bacterium was isolated from a sterilization oven. The microorganism GWE1, formally named Geobacillus wiegelii identified as a member of the genus Geobacillus. GWE1 grew under aerobic conditions of between 60-80°C (optimum 70°C), in a pH range of 3.0-8.0 (optimum pH70°C 5.8), and between 0 and 2 M NaCl (optimum 0.3 M). The membrane polar lipids were dominated by branched saturated fatty acids, which included as the major constituents; iso-15:0 (13.3%), 16:1(ω7) (12.8%), 16:0 (28.5%), iso-17:0 (13.5%) and anteiso-17:0 (12.3%). The DNA G+C content was 47.2 mol% (determined by HPLC). The 16S rRNA gene sequence of GWE1 showed a high similarity with Geobacillus caldoxylosilyticus (97%). However, the level of DNA-DNA relatedness was only 58%. These data suggest that GWE1 is probably a novel specie of the genus Geobacillus.

Idioma originalInglés
Páginas (desde-hasta)278-283
Número de páginas6
PublicaciónKorean Journal of Microbiology and Biotechnology
Volumen41
N.º3
DOI
EstadoPublicada - sep. 2013
Publicado de forma externa

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