Análisis de la canasta básica de alimentos en la zona urbana de Arica, Chile

María-Cristina Alfred Urízar; Luis Mella Salinas; Marcos Sánchez Vidal; Olga Sánchez Mari; Constanza Tapia Ibáñez

doi:10.18779/csye.v8i2.890

Análisis de la canasta básica de alimentos en la zona urbana de Arica, Chile

María-Cristina Alfred Urízar
, Luis Mella Salinas
, Marcos Sánchez Vidal
, Olga Sánchez Mari
, Constanza Tapia Ibáñez

Escuela Administración y Negocios

Universidad de Tarapacá

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

Esta investigación compara la Canasta Básica de Alimentos en la zona urbana de Arica (Chile) respecto la Canasta Básica de Alimentos nacional. La investigación se justifica frente a la necesidad de mejorar la precisión de la Canasta Básica de Alimentos a nivel local, dada la limitación de los datos de la Encuesta de Presupuestos Familiares, la que se basa únicamente en promedios regionales. Los objetivos de la investigación fueron, identificar los alimentos de la Canasta Básica de Alimentos, determinar su costo y grado de representatividad, así como proponer una nueva Canasta Básica de Alimentos para la ciudad de Arica. El trabajo se llevó a cabo bajo un enfoque cuantitativo no experimental, utilizando encuestas para la recolección de los datos durante un período específico. De las conclusiones se destacan que la Canasta Básica de Alimentos ariqueña comparte un 53,4 % de sus productos con la Canasta Básica de Alimentos nacional, siendo su costo monetario un 20,7 % menor. Frente a la hipótesis planteada, se identifica que hay diferencias significativas entre la Canasta Básica de Alimentos ariqueña y la Canasta Básica de Alimentos nacional; destacándose el consumo de pollo preferentemente frente al del consumo de la carne de cerdo, evidenciando un efecto por factores como la ubicación geográfica y culturales los que influyen en los patrones de consumo y la composición final de una Canasta Básica de Alimentos.

Título traducido de la contribución	Analysis of the basic food basket in the urban area of Arica, Chile
Idioma original	Español
Páginas (desde-hasta)	113–129
Número de páginas	16
Publicación	Ciencias Sociales y Económicas
Volumen	8
N.º	2
DOI	https://doi.org/10.18779/csye.v8i2.890
Estado	Publicada - 12 jul. 2024

Palabras clave

Canasta básica de alimentos
Costo
Arica
Composición nutricional
Línea de la pobreza

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10.18779/csye.v8i2.890Licencia: CC BY-NC-SA

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title = "An{\'a}lisis de la canasta b{\'a}sica de alimentos en la zona urbana de Arica, Chile",

abstract = "This research compares the Basic Food Basket in the urban area of Arica, Chile, with the national Basic Food Basket. The research is justified by the need to improve the accuracy of the Basic Food Basket at the local level, given the limitations of the data from the Household Budget Survey, which is based solely on regional averages. The objectives of the research were to identify the food items in the Basic Food Basket, determine their cost and degree of representativeness, and propose a new Basic Food Basket for the city of Arica. The study was conducted using a non-experimental quantitative approach, employing surveys to collect data over a specific period. The findings highlight that the Arica Basic Food Basket shares 53.4\% of its products with the national Basic Food Basket, while its monetary cost is 20.7\% lower. In response to the proposed hypothesis, it was identified that there are significant differences between the Arica Basic Food Basket and the national Basic Food Basket; highlighting the consumption of chicken preferentially over the consumption of pork, demonstrating an effect of factors such as geographical location and culture that influence consumption patterns and the final composition of a Basic Food Basket.",

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author = "\{Alfred Ur{\'i}zar\}, Mar{\'i}a-Cristina and \{Mella Salinas\}, Luis and \{S{\'a}nchez Vidal\}, Marcos and \{S{\'a}nchez Mari\}, Olga and \{Tapia Ib{\'a}{\~n}ez\}, Constanza",

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AU - Sánchez Mari, Olga

AU - Tapia Ibáñez, Constanza

PY - 2024/7/12

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AB - This research compares the Basic Food Basket in the urban area of Arica, Chile, with the national Basic Food Basket. The research is justified by the need to improve the accuracy of the Basic Food Basket at the local level, given the limitations of the data from the Household Budget Survey, which is based solely on regional averages. The objectives of the research were to identify the food items in the Basic Food Basket, determine their cost and degree of representativeness, and propose a new Basic Food Basket for the city of Arica. The study was conducted using a non-experimental quantitative approach, employing surveys to collect data over a specific period. The findings highlight that the Arica Basic Food Basket shares 53.4% of its products with the national Basic Food Basket, while its monetary cost is 20.7% lower. In response to the proposed hypothesis, it was identified that there are significant differences between the Arica Basic Food Basket and the national Basic Food Basket; highlighting the consumption of chicken preferentially over the consumption of pork, demonstrating an effect of factors such as geographical location and culture that influence consumption patterns and the final composition of a Basic Food Basket.

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Análisis de la canasta básica de alimentos en la zona urbana de Arica, Chile

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