Alimentos, tecnologías vegetales, paleoambiente en las aldeas formativas de la Pampa del Tamarugal, Tarapacá (ca. 900 AC-800 DC)

  • Magdalena García
  • , Alejandra Vidal
  • , Valentina Mandakovic
  • , Antonio Maldonado
  • , María Paz Peña
  • , Eliana Belmonte

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

37 Citas (Scopus)

Resumen

The aim of this work is to introduce to the uses and imaginaries related to the plants in the formative villages of Pampa del Tamarugal, Tarapacá region (Chile). To accomplish this, we studied the plant remains recovered from excavations in the sites of Pircas and Caserones in the ravine of Tarapacá, as well as Guatacondo 1 and Ramaditas in the Guatacondo ravine. These villages have domestic, ceremonial, mortuary and storage contexts, from which were recovered wild and cultivated food and a wide artefactual universe, mainly in wood, including raw materials, artifacts and wastes. We conclude that while the four villages share significant aspects like their agriculture and forestry orientation, their occupations are dissimilar, which permits us to question the evolutionary notion that understands the Formative period as a unilinear succession of stages of progress.

Idioma originalEspañol
Páginas (desde-hasta)33-58
Número de páginas26
PublicaciónEstudios Atacamenos
Volumen1
N.º47
EstadoPublicada - 2014

Palabras clave

  • Food
  • Formative period
  • Plant technologies
  • Prosopis
  • Tarapacá
  • Villages

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