Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte de Chile

Fabiola Astorga; Nancy Luna; Gisell Gómez; Wladimir Esteban; Patricia Pacheco; Yeny Angel; Elizabeth Bastías

doi:10.4067/S0718-34292017000400105

Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte de Chile

Translated title of the contribution: Seasonal variation of lycopene content in tomato (Solanum lycopersicum L.) under conditions of salinity and excess boron in the Lluta valley, northern Chile

Fabiola Astorga
, Nancy Luna
, Gisell Gómez
, Wladimir Esteban
, Patricia Pacheco
, Yeny Angel
, Elizabeth Bastías

Department of Agricultural Production

Universidad de Tarapacá

Research output: Contribution to journal › Article › peer-review

Abstract

Antioxidants, including lycopene, are compounds whose primary function in our body is to protect or reduce the risks of oxidative damage caused by free radicals, related to diseases such as cancer or heart conditions. In our study, the content of this phytonutrient was evaluated in Naomi and “Poncho Negro” tomato fruit, during two seasons (summer and winter-spring), with an increase of their levels in both varieties during the winter-spring season, with a possible varietal effect and the temperatures, on the content of this pigment in the fruits.

Translated title of the contribution	Seasonal variation of lycopene content in tomato (Solanum lycopersicum L.) under conditions of salinity and excess boron in the Lluta valley, northern Chile
Original language	Spanish
Pages (from-to)	105-110
Number of pages	6
Journal	Idesia
Volume	35
Issue number	4
DOIs	https://doi.org/10.4067/S0718-34292017000400105
State	Published - Dec 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.4067/S0718-34292017000400105

Cite this

@article{58e5a9cea5bb4160a9d252c31468e20a,

title = "Variaci{\'o}n estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte de Chile",

abstract = "Antioxidants, including lycopene, are compounds whose primary function in our body is to protect or reduce the risks of oxidative damage caused by free radicals, related to diseases such as cancer or heart conditions. In our study, the content of this phytonutrient was evaluated in Naomi and “Poncho Negro” tomato fruit, during two seasons (summer and winter-spring), with an increase of their levels in both varieties during the winter-spring season, with a possible varietal effect and the temperatures, on the content of this pigment in the fruits.",

keywords = "Antioxidant, Lluta valley, Lycopene, Tomato",

author = "Fabiola Astorga and Nancy Luna and Gisell G{\'o}mez and Wladimir Esteban and Patricia Pacheco and Yeny Angel and Elizabeth Bast{\'i}as",

year = "2017",

month = dec,

doi = "10.4067/S0718-34292017000400105",

language = "Spanish",

volume = "35",

pages = "105--110",

journal = "Idesia",

issn = "0073-4675",

number = "4",

}

TY - JOUR

T1 - Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte de Chile

AU - Astorga, Fabiola

AU - Luna, Nancy

AU - Gómez, Gisell

AU - Esteban, Wladimir

AU - Pacheco, Patricia

AU - Angel, Yeny

AU - Bastías, Elizabeth

PY - 2017/12

Y1 - 2017/12

N2 - Antioxidants, including lycopene, are compounds whose primary function in our body is to protect or reduce the risks of oxidative damage caused by free radicals, related to diseases such as cancer or heart conditions. In our study, the content of this phytonutrient was evaluated in Naomi and “Poncho Negro” tomato fruit, during two seasons (summer and winter-spring), with an increase of their levels in both varieties during the winter-spring season, with a possible varietal effect and the temperatures, on the content of this pigment in the fruits.

AB - Antioxidants, including lycopene, are compounds whose primary function in our body is to protect or reduce the risks of oxidative damage caused by free radicals, related to diseases such as cancer or heart conditions. In our study, the content of this phytonutrient was evaluated in Naomi and “Poncho Negro” tomato fruit, during two seasons (summer and winter-spring), with an increase of their levels in both varieties during the winter-spring season, with a possible varietal effect and the temperatures, on the content of this pigment in the fruits.

KW - Antioxidant

KW - Lluta valley

KW - Lycopene

KW - Tomato

UR - https://www.scopus.com/pages/publications/85044116100

U2 - 10.4067/S0718-34292017000400105

DO - 10.4067/S0718-34292017000400105

M3 - Article

AN - SCOPUS:85044116100

SN - 0073-4675

VL - 35

SP - 105

EP - 110

JO - Idesia

JF - Idesia

IS - 4

ER -

Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte de Chile

Abstract

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