MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Matías Calderón-Seguel; José Miguel Urzúa; Cristian Morales Pérez; Roberto Rojas

doi:10.4067/S0718-23762022000100203

MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Translated title of the contribution: Street market and production of space in Santiago (Chile). An exploration on culinary practices

Matías Calderón-Seguel
, José Miguel Urzúa
, Cristian Morales Pérez
, Roberto Rojas

Department of Social Sciences

Grupo de Investigación en Ciencias Sociales y Economía
Universidad Academia de Humanismo Cristiano
Universidad Católica del Norte

Research output: Contribution to journal › Article › peer-review

Abstract

This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

Translated title of the contribution	Street market and production of space in Santiago (Chile). An exploration on culinary practices
Original language	Spanish
Pages (from-to)	203-227
Number of pages	25
Journal	Universum
Volume	37
Issue number	1
DOIs	https://doi.org/10.4067/S0718-23762022000100203
State	Published - Jul 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 11 Sustainable Cities and Communities

Access to Document

10.4067/S0718-23762022000100203

Cite this

@article{f69b188cf50b4be29d3159df45d94237,

title = "MERCADO CALLEJERO Y PRODUCCI{\'O}N DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACI{\'O}N DESDE LAS PR{\'A}CTICAS CULINARIAS",

abstract = "This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biob{\'i}o in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.",

keywords = "Santiago of Chile, culinary practices, gentrification, production of space, street markets",

author = "Mat{\'i}as Calder{\'o}n-Seguel and Urz{\'u}a, \{Jos{\'e} Miguel\} and P{\'e}rez, \{Cristian Morales\} and Roberto Rojas",

year = "2022",

month = jul,

doi = "10.4067/S0718-23762022000100203",

language = "Spanish",

volume = "37",

pages = "203--227",

journal = "Universum",

issn = "0716-498X",

number = "1",

}

TY - JOUR

T1 - MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

AU - Calderón-Seguel, Matías

AU - Urzúa, José Miguel

AU - Pérez, Cristian Morales

AU - Rojas, Roberto

PY - 2022/7

Y1 - 2022/7

N2 - This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

AB - This article aims to expose the dynamics of urban transformation regarding one of the main street markets in Santiago of Chile, the Persa Biobío in the Franklin neighborhood (Santiago). Applying a historical and ethnographic methodology, we examine the past configuration of this sector, to later delve into its contemporary conformation. Within the current dynamics, culinary practices stand out, since they are one of the main aspects that are shaping the production of space today. The fact that they promote and express a gentrification process in the study area acquires special relevance.

KW - Santiago of Chile

KW - culinary practices

KW - gentrification

KW - production of space

KW - street markets

UR - https://www.scopus.com/pages/publications/85135143636

U2 - 10.4067/S0718-23762022000100203

DO - 10.4067/S0718-23762022000100203

M3 - Article

AN - SCOPUS:85135143636

SN - 0716-498X

VL - 37

SP - 203

EP - 227

JO - Universum

JF - Universum

IS - 1

ER -

MERCADO CALLEJERO Y PRODUCCIÓN DEL ESPACIO EN SANTIAGO (CHILE). UNA EXPLORACIÓN DESDE LAS PRÁCTICAS CULINARIAS

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this