Ensuring self-sustainability in decentralized communities through solar cookers combined with food dryers

In the background of the COVID 2019 pandemic, the importance of developing realistic and efficient decentralized energy solutions is one of the essential requirements. This paper presents the performance of a small-scale solar box cooker cum dryer (SBCD) for decentralized communities and domestic scale applications. The drying process in SBCD uses a simple and effective method for moisture removal. It enables de-moisturization of the cooker interior, allowing efficient use of SBCD for the simultaneous dual-mode operation of cooking and drying. Cooker Opto-thermal Ratio (COR) as a thermal performance parameter and glycerin as a test load enable cooking process analysis. COR-based objective parameters (OPs) realistically comment on the cooker performance in the dual-mode operation. Drying kinetic studies describe the drying performance of the device. The levelized cost of cooking meals (LCCM) allows understating of the economics of SBCD. The mean value of COR for the cooker is 0.104 ± 0.0028 (m²·°C)/W with a percentage standard deviation of 2.69%. The experimental values of OPs, reference cooking time, and maximum achievable load temperature varies between 74 and 86 min and 103–111 °C, respectively. Thus, SBCD cooks in approximately 80–90 min and dries ∼ 100 g of food products simultaneously with 70–80 % moisture removal. The LCCM for SBCD is $ 0.0174 per meal. Thus, SBCD depicts a realistic solution for ensuring self-sustainability in decentralized communities.